Ramen, a beloved Japanese dish, offers a satisfying, flavorful bowl of noodles served in a savory broth, often topped with tender pork, a soft-boiled egg, and aromatic garnishes. This dish combines comfort with versatility, and while there are many regional variations, the classic ramen stands out for its deep umami-rich taste. It’s the perfect meal for any season, from cozy winter nights to casual get-togethers.
Ramen
Course: MainCuisine: JapaneseDifficulty: Medium4
servings20
minutes30
minutes450
kcal50
minutesIngredients
4 cups chicken broth
2 cups water
2 tablespoons soy sauce
2 tablespoons miso paste
1 tablespoon sesame oil
2 garlic cloves, minced
1-inch piece of ginger, grated
2 teaspoons sugar
4 packs of ramen noodles
1 cup sliced shiitake mushrooms
2 soft-boiled eggs (optional)
2 green onions, sliced
1 cup cooked chicken (optional)
1 tablespoon sesame seeds (for garnish)
1 sheet nori (seaweed)
Directions
- Prepare the Broth: In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
- Flavor Base: Add soy sauce, miso paste, sesame oil, minced garlic, grated ginger, and sugar to the broth. Stir to combine and let it simmer for 10 minutes, allowing the flavors to meld.
- Cook the Noodles: In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- Sauté Mushrooms: In a small pan, sauté the shiitake mushrooms in a little sesame oil until tender, about 5 minutes.
- Assemble the Ramen: Divide the cooked noodles into 4 bowls. Pour the hot broth over the noodles, ensuring they are fully submerged.
- Top the Ramen: Add sautéed mushrooms, a soft-boiled egg (cut in half), sliced green onions, a sprinkle of sesame seeds, and a piece of nori to each bowl.
- Serve: Serve hot and enjoy the umami-packed goodness of this comforting ramen!
Notes
- Ramen is highly customizable, and the toppings and broth can vary depending on your preferences. Don’t hesitate to get creative with your ingredients!
Nutrition Facts (Per Serving):
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 55g
- Fats: 15g
- Fiber: 4g
- Vitamins: A, C, Calcium, Iron
Tips & Tricks:
- Make it Vegan: Replace the chicken broth with vegetable broth and skip the egg for a fully plant-based version.
- Boost the Heat: Add a teaspoon of chili paste or sriracha to the broth for a spicy kick.
- Customize the Toppings: Feel free to add other toppings like bamboo shoots, corn, or spinach for more flavor and texture.
“Slurp it up and savor every bite—because good ramen doesn’t just fill your stomach, it fills your soul!”
