There’s nothing quite like the taste of homemade pizza, and it all starts with the perfect dough! This recipe delivers a crispy yet chewy crust with just a few simple ingredients. No fancy equipment needed—just your hands and a little patience. Whether you’re a pizza newbie or a seasoned pro, this dough will become your go-to!
Homemade Pizza Dough
Course: Main Course / AppetizerCuisine: ItalianDifficulty: Easy4
servings10
minutes20
minutes250
kcal60-120
minutes1
hour30
minutesIngredients
3 ½ cups (440g) all-purpose flour (or bread flour for extra chew)
1 ½ tsp (7g) instant yeast (or active dry yeast*)
1 tsp (5g) salt
1 tbsp (12g) sugar (or honey)
1 ¼ cups (300ml) warm water (about 110°F/45°C)
2 tbsp (30ml) olive oil (plus extra for greasing)
- *If using active dry yeast, dissolve it in warm water with sugar first and let it foam for 5-10 minutes before mixing.
Directions
- Mix Dry Ingredients: In a large bowl, whisk together flour, yeast, salt, and sugar.
- Add Wet Ingredients: Make a well in the center, then pour in warm water and olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic (or use a stand mixer with a dough hook for 3-4 minutes).
- First Rise: Lightly grease the bowl with olive oil, place the dough back in, and cover with a damp towel. Let it rise in a warm spot for 1-2 hours, or until doubled in size.
- Shape the Dough: Punch down the risen dough, divide into two balls, and roll/stretch into your desired pizza shape (thin for crispy, thicker for chewy).
- Top & Bake: Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside. Add your favorite toppings and bake for 12-15 minutes until the crust is golden and crispy.
Notes
- If the dough feels sticky, add a little more flour while kneading. If too dry, sprinkle with water.
Nutrition Facts (Per Serving):
Calories: 250 kcal | Protein: 7g | Carbohydrates: 45g | Fats: 5g | Fiber: 2g
Tips & Tricks:
✔ For Extra Flavor: Let the dough rest overnight in the fridge for a deeper taste.
✔ No Yeast? Substitute with 1 tsp baking powder + 1 tsp baking soda for a quick fix (though texture will differ).
✔ Crispy Crust Secret: Preheat your baking surface (stone or sheet) for at least 30 minutes before baking.
“Life’s too short for mediocre pizza—make it homemade, make it delicious!” 🍕
