This Ground Beef with Potatoes recipe is the ultimate comfort meal—simple, hearty, and packed with flavor. Perfect for busy weeknights, it combines savory ground beef, tender potatoes, and aromatic spices in one satisfying dish. Whether you’re craving recipes with ground beef and potatoes or just need a quick family-friendly meal, this dish delivers every time!
Hearty Ground Beef with Potatoes – A Comforting One-Pan Wonder
Course: MainCuisine: AmericanDifficulty: Easy4
servings15
minutes30
minutes350
kcal45
minutesIngredients
1 lb (450g) ground beef (85% lean)
3 medium potatoes, diced into 1-inch cubes
1 onion, finely chopped
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon cumin (optional)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ cup beef broth (or water)
2 tablespoons tomato paste
Fresh parsley, chopped (for garnish)
Directions
- Prep the Potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until slightly golden. Remove and set aside.
- Cook the Beef: In the same skillet, add the remaining oil and sauté onions until soft (3-4 mins). Add garlic and cook for 30 seconds until fragrant.
- Brown the Beef: Add ground beef, breaking it apart with a spoon. Cook until no longer pink (5-6 mins). Drain excess fat if needed.
- Season & Simmer: Stir in paprika, thyme, cumin, salt, and pepper. Mix in tomato paste and beef broth, then return the potatoes to the skillet.
- Finish Cooking: Cover and simmer on low heat for 10-12 minutes, until potatoes are tender. If needed, add a splash more broth.
- Garnish & Serve: Sprinkle with fresh parsley and enjoy hot!
Notes
- For a leaner option, use ground turkey instead of beef.
Nutrition Facts (Per Serving):
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 25g
- Fats: 18g
- Fiber: 3g
Tips & Tricks:
✔ Crispy Potatoes: For extra crispiness, pan-fry potatoes separately before mixing them in.
✔ Make it Cheesy: Sprinkle shredded cheddar on top before serving.
✔ Meal Prep: This dish reheats well—store in an airtight container for up to 3 days.
Final Thoughts:
This ground beef and potatoes skillet is a no-fuss, crowd-pleasing meal that’s both filling and flavorful. Whether you serve it with a side salad or crusty bread, it’s guaranteed to disappear fast! Try it tonight and let the aroma fill your kitchen with warmth.
