Start your day with the ultimate breakfast duo: perfectly fried eggs paired with crispy, golden bacon. This simple yet timeless combination offers a harmonious balance of textures and flavors that has won hearts across the globe. Whether you’re craving comfort food or fueling up for a busy day, this dish delivers satisfaction in every bite.
Fried Egg and Bacon
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesCalories
320
kcalTotal time
15
minutesIngredients
4 strips of bacon (your choice of thick or thin cut)
2 large eggs
1 teaspoon butter (optional, for the eggs)
Salt and pepper, to taste
Fresh parsley or chives, finely chopped (optional, for garnish)
Directions
- Cook the Bacon:
1. Heat a large skillet over medium heat.
2. Lay the bacon strips in the pan, making sure they don’t overlap.
3. Cook for 3-4 minutes on each side (or until crispy), adjusting the heat as needed.
4. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. - Prepare the Eggs:
1. If the bacon rendered too much fat, pour off most of it, leaving about 1-2 teaspoons in the pan (or use butter for a richer flavor).
2. Crack the eggs into the skillet, keeping the yolks intact. Cook over medium-low heat.
3. For sunny-side-up eggs, cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Cover with a lid for a minute if you prefer firmer whites.
4. For over-easy eggs, gently flip the eggs and cook for an additional 20-30 seconds. - Assemble and Serve:
1. Plate the eggs alongside the bacon.
2. Sprinkle with salt, pepper, and optional fresh herbs for an added touch of flavor and color.
Notes
- This recipe is a foundational classic—feel free to build on it by adding sides or seasoning variations. It’s perfect for a cozy breakfast at home or even a lazy weekend brunch!
Nutrition Facts (Per Serving)
- Calories: 320 kcal
- Protein: 18g
- Carbohydrates: 1g
- Fats: 28g
- Other Nutrients: Vitamin B12, Selenium
Tips & Tricks
- For extra crispy bacon, start with a cold pan and cook over low heat to render the fat slowly.
- Love your eggs spicy? Add a pinch of chili flakes while they cook.
- Want a heartier meal? Serve with toast, avocado slices, or hash browns.
“Happiness is a crispy strip of bacon and a perfectly runny yolk.”
