Beat the heat with this Cucumber Mint Lemonade, a refreshing fusion of cool cucumber, zesty lemon, and aromatic mint. Perfect for summer afternoons, it’s a hydrating drink that’s as beautiful as it is delicious. This lemonade is a modern twist on the classic favorite, offering a spa-like experience in every sip.
Cucumber Mint Lemonade
Course: BeverageCuisine: GlobalDifficulty: EasyServings
4
servingsPrep time
10
minutesCalories
60
kcalTotal time
10
minutesIngredients
1 large cucumber, peeled and chopped
1/4 cup fresh mint leaves, plus extra for garnish
1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
1/3 cup honey or simple syrup (adjust to taste)
4 cups cold water
Ice cubes, as needed
Lemon slices, for garnish (optional)
Directions
- Prepare the cucumber and mint: Add the chopped cucumber and mint leaves to a blender. Blend until smooth. If you prefer a clear drink, strain the mixture through a fine mesh sieve to remove pulp.
- Mix the lemonade base: In a large pitcher, combine the cucumber-mint blend, freshly squeezed lemon juice, and honey or simple syrup. Stir until the honey dissolves completely.
- Add water and ice: Pour in the cold water and mix well. Add ice cubes to chill the drink further.
- Garnish and serve: Pour the lemonade into glasses. Garnish with a sprig of mint and a slice of lemon for an extra touch of elegance. Serve immediately and enjoy!
Notes
- This drink is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Stir well before serving as natural separation may occur.
Nutrition Facts (Per Serving):
- Calories: 60 kcal
- Protein: 0.5g
- Carbohydrates: 15g
- Fats: 0g
- Fiber: 1g
- Vitamin C: 20% of the daily value
Tips & Tricks:
- For a fizzy twist, replace half the water with sparkling water.
- Adjust the sweetness by adding more or less honey to suit your taste.
- Freeze extra cucumber and mint in ice cubes for an added touch to your drink.
- For an adult version, a splash of vodka or gin pairs beautifully with this lemonade.
