This Crockpot Creamy Macaroni is the ultimate comfort food—rich, cheesy, and effortlessly made in your slow cooker! Perfect for busy days when you want a hearty, homemade meal without the fuss. The pasta cooks right in the sauce, soaking up all the delicious flavors for a melt-in-your-mouth experience.
Crockpot Creamy Macaroni
Course: MainCuisine: AmericanDifficulty: Easy4
servings10
minutes2
hours30
minutes420
kcal2
hours40
minutesIngredients
2 cups elbow macaroni (uncooked)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (12 oz) can evaporated milk
1 ½ cups whole milk
½ cup heavy cream
3 tablespoons unsalted butter (melted)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ teaspoon mustard powder (optional, for depth)
Directions
- Grease the Crockpot: Lightly spray your slow cooker with non-stick cooking spray.
- Add Ingredients: Toss in the uncooked macaroni, cheeses, evaporated milk, whole milk, heavy cream, melted butter, and all seasonings. Stir well to combine.
- Cook: Cover and cook on LOW for 2-3 hours, stirring once halfway through. Avoid overcooking—the macaroni should be tender and the sauce creamy.
- Serve: Give it a final stir, adjust salt if needed, and enjoy hot!
- Optional Variations:
Extra Cheesy: Add ½ cup grated parmesan.
Protein Boost: Mix in cooked bacon, diced ham, or shredded chicken.
Vegan Option: Use dairy-free cheese, coconut milk, and vegan butter.
Notes
- If the sauce thickens too much upon standing, stir in a splash of warm milk.
Nutrition Facts (Per Serving):
- Calories: 420 kcal
- Protein: 18g
- Carbohydrates: 35g
- Fats: 22g
- Fiber: 1g
Tips & Tricks:
✨ No Peeking! Resist opening the lid too often—it slows down cooking.
✨ Al Dente? Check at 2 hours—some slow cookers run hotter.
✨ Crispy Top? Transfer to a baking dish, broil for 2-3 minutes with extra cheese.
Dive into this creamy, dreamy macaroni and let your slow cooker do the magic! �🧀
