Imagine tender, juicy chicken breasts stuffed with a rich cream cheese and crispy bacon filling, then coated in crushed Doritos for an irresistible crunch. This dish is a flavor explosion—creamy, smoky, and packed with bold nacho cheese goodness. Perfect for game day, cheat meals, or when you just want something indulgent!
Cream Cheese and Bacon Stuffed Doritos Chicken
Course: MainCuisine: AmericanDifficulty: Medium4
servings20
minutes25
minutes450
kcal45
minutesIngredients
4 boneless, skinless chicken breasts
4 oz (½ cup) cream cheese, softened
½ cup cooked bacon, crumbled
½ cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt & black pepper to taste
1 cup crushed Nacho Cheese Doritos
1 egg, beaten
2 tbsp all-purpose flour (for dredging)
Cooking spray or oil (for baking)
Directions
- Prep the Chicken: Preheat oven to 375°F (190°C). Butterfly each chicken breast by slicing horizontally, but not all the way through, to create a pocket.
- Make the Filling: In a bowl, mix cream cheese, bacon, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Stuff the Chicken: Divide the filling evenly among the chicken breasts, spreading it inside the pockets. Secure with toothpicks if needed.
- Crunchy Coating: Set up a breading station—place flour in one bowl, beaten egg in another, and crushed Doritos in a third. Dredge each stuffed chicken in flour, dip in egg, then press into Doritos, coating evenly.
- Bake to Perfection: Place chicken on a greased baking sheet. Lightly spray the tops with oil for extra crispiness. Bake for 22-25 minutes or until the internal temperature reaches 165°F (74°C).
- Rest & Serve: Let the chicken rest for 5 minutes before slicing. Garnish with extra bacon or green onions if desired.
Notes
- For a lighter version, use reduced-fat cream cheese and turkey bacon.
Nutrition Facts (Per Serving):
Calories: ~450 kcal | Protein: 35g | Carbohydrates: 15g | Fats: 28g | Fiber: 1g
Tips & Tricks:
- Spicy Twist: Use Spicy Nacho Doritos and add jalapeños to the filling.
- Air Fryer Option: Cook at 375°F for 15-18 minutes for extra crispiness.
- Meal Prep: Assemble ahead and refrigerate (unbaked) for up to 24 hours.
“This chicken isn’t just a meal—it’s a crunchy, cheesy celebration in every bite!”
