These crispy, cheesy zucchini rounds are a delicious way to enjoy summer’s favorite squash! Lightly pan-fried to golden perfection and topped with melty cheese, they make a fantastic snack, side dish, or even a party appetizer. Quick to prepare and packed with flavor, this recipe is a crowd-pleaser!
Cheesy Pan-Fried Zucchini Rounds
Course: Appetizer/Side DishCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes150
kcal25
minutesIngredients
2 medium zucchinis, sliced into ¼-inch rounds
½ cup shredded mozzarella cheese (or cheddar for extra sharpness)
¼ cup grated Parmesan cheese
½ cup breadcrumbs (Italian-seasoned or plain)
1 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon paprika (optional, for a smoky kick)
Salt and black pepper to taste
2 tablespoons olive oil (for frying)
Fresh parsley or basil, chopped (for garnish)
Directions
- Prep the Zucchini: Slice the zucchini into even rounds and pat them dry with a paper towel to remove excess moisture—this helps them crisp up better.
- Cheese & Breadcrumb Mix: In a bowl, combine mozzarella, Parmesan, breadcrumbs, garlic powder, oregano, paprika, salt, and pepper. Mix well.
- Coat the Zucchini: Press each zucchini round into the cheese-breadcrumb mixture, ensuring both sides are well coated.
- Pan-Fry: Heat olive oil in a skillet over medium heat. Once hot, add the zucchini rounds in a single layer (work in batches if needed). Cook for 2-3 minutes per side until golden and crispy.
- Melt the Cheese: Sprinkle a little extra cheese on top while the second side cooks, then cover the pan for 30 seconds to help it melt.
- Serve: Transfer to a plate, garnish with fresh herbs, and enjoy warm!
Notes
- These are best enjoyed fresh, but leftovers can be reheated in the oven to maintain crispiness.
Nutrition Facts (Per Serving):
- Calories: 150 kcal
- Protein: 6g
- Carbohydrates: 10g
- Fats: 9g
- Fiber: 2g
Tips & Tricks:
- Extra Crispy? For a crunchier texture, bake the coated zucchini at 400°F (200°C) for 15-20 minutes instead of frying.
- Gluten-Free? Swap breadcrumbs for almond flour or gluten-free panko.
- Spice It Up: Add a pinch of red pepper flakes to the breadcrumb mix for heat.
“Good food is the foundation of genuine happiness.”
