This classic beef stew is a comforting, rich dish perfect for colder days. With tender chunks of beef, hearty vegetables, and a savory broth, it’s the kind of meal that makes you feel cozy and satisfied. It’s a timeless recipe passed down through generations, with variations across families. Whether you’re serving it on a chilly evening or making it for a crowd, this stew will surely be a hit. Best of all, it’s super easy to make and requires minimal prep!
Beef Stew
Course: MainCuisine: AmericanDifficulty: Easy4
servings15
minutes1
hour30
minutes350
kcal1
hour45
minutesIngredients
2 tablespoons olive oil
1 lb beef stew meat (chuck or round), cut into bite-sized pieces
Salt and pepper, to taste
1 medium onion, chopped
2 garlic cloves, minced
4 cups beef broth
1 cup red wine (optional, but adds depth of flavor)
3 medium carrots, sliced
3 medium potatoes, peeled and diced
1 cup frozen peas
1 tablespoon tomato paste
2 teaspoons dried thyme
1 bay leaf
1 tablespoon flour (optional, for thickening)
Fresh parsley, chopped (for garnish)
Directions
- Prepare the beef: Heat olive oil in a large pot over medium-high heat. Season beef chunks with salt and pepper, then add them to the pot in batches to avoid overcrowding. Brown the beef on all sides, about 5-7 minutes. Remove the beef and set aside.
- Sauté the veggies: In the same pot, add chopped onion and garlic. Sauté until softened and fragrant, about 3-4 minutes. Stir in the tomato paste and cook for an additional minute.
- Deglaze the pot: Pour in red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
- Add the broth and seasonings: Return the beef to the pot. Add beef broth, thyme, and bay leaf. Stir to combine. Bring to a boil, then reduce the heat to low. Cover and let simmer for 1 hour, stirring occasionally.
- Add the vegetables: Add the carrots, potatoes, and frozen peas to the pot. Stir everything together, cover, and simmer for another 30 minutes or until the vegetables are tender.
- Thicken the stew (optional): If you prefer a thicker stew, mix 1 tablespoon of flour with a little water to form a slurry. Stir this into the stew, then let it simmer for an additional 5-10 minutes to thicken.
- Final touches: Remove the bay leaf. Taste and adjust seasoning with salt and pepper. Garnish with chopped fresh parsley before serving.
Nutrition Facts (Per Serving):
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 30g
- Fats: 15g
- Other Nutrients: 5g Fiber, 40% Vitamin A, 20% Vitamin C
Tips & Tricks:
- For extra flavor, marinate the beef in a bit of red wine, olive oil, and herbs for a few hours before cooking.
- Substitute root vegetables like parsnips or turnips if you want to switch up the flavors.
- For a gluten-free version, skip the flour thickening and enjoy the broth as is.
- Make it spicier by adding a pinch of red pepper flakes or cayenne pepper to the broth.
“Warm, hearty, and oh-so-satisfying, this beef stew is the ultimate comfort food.”
