Looking for a show-stopping yet easy-to-make appetizer? This Bacon-Wrapped Asparagus recipe combines the smoky, salty goodness of bacon with the fresh, slightly sweet crunch of asparagus. Perfect for holiday dinners, barbecues, or any gathering, this dish is a surefire crowd-pleaser. It’s an elegant, low-carb treat that feels fancy but is surprisingly simple to prepare.
Bacon-Wrapped Asparagus
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes200
kcal30
minutesIngredients
1 lb (450g) fresh asparagus spears (about 20-25 spears)
10 slices of bacon (thin-cut works best)
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon salt (optional, depending on bacon’s saltiness)
1 tablespoon balsamic glaze (optional, for drizzling)
Directions
- Prep the Asparagus: Wash and trim the asparagus by snapping off the tough ends. Pat them dry with a paper towel to ensure the bacon adheres well.
- Season the Asparagus: Place the asparagus in a large bowl and drizzle with olive oil. Sprinkle garlic powder, black pepper, and a pinch of salt (if needed). Toss gently to coat evenly.
- Wrap with Bacon: Take 2-3 asparagus spears and wrap them tightly with one slice of bacon, starting from the base and working your way up. Secure the end of the bacon by tucking it underneath or using a toothpick if needed.
- Bake or Grill:
To Bake: Preheat your oven to 400°F (200°C). Place the bacon-wrapped bundles on a parchment-lined baking sheet, seam side down. Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and golden.
To Grill: Preheat the grill to medium heat. Place the bundles on the grill grates and cook for 15-18 minutes, turning occasionally for even cooking. - Serve: Arrange the bundles on a serving plate. For an extra burst of flavor, drizzle with balsamic glaze before serving. Enjoy warm!
Notes
- Thin-cut bacon is ideal because it cooks evenly with the asparagus. Thick-cut bacon may require additional cooking time.
- If using thick asparagus, you may need to bake them a little longer or precook the spears slightly to ensure tenderness.
Nutrition Facts (Per Serving)
- Calories: 200 kcal
- Protein: 10g
- Carbohydrates: 4g
- Fats: 15g
- Fiber: 2g
- Vitamin A, C, K: High
Tips & Tricks
- Crispier Bacon: Par-cook the bacon slightly in a skillet before wrapping if you prefer extra crispy bacon.
- Keto-Friendly: Skip the balsamic glaze for an even lower-carb option.
- Make Ahead: Assemble the bundles ahead of time, refrigerate, and bake just before serving.
- Spice It Up: Sprinkle a pinch of red chili flakes over the asparagus before wrapping for a spicy kick.
This recipe is all about simplicity and flavor—perfect for impressing your guests without spending hours in the kitchen. Enjoy!
