Chicken Scallopini is a classic Italian-American dish featuring tender, thinly sliced chicken breasts smothered in a rich, lemony butter sauce with capers and white wine. This dish is quick to make yet elegant enough for a special dinner. Perfect for weeknights or impressing guests!
Chicken Scallopini – A Restaurant-Worthy Dish Made Easy!
Course: MainCuisine: Italian, AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
320
kcalTotal time
35
minutesIngredients
4 boneless, skinless chicken breasts, pounded thin (about ½ inch thick)
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
½ cup dry white wine (like Pinot Grigio)
½ cup chicken broth
2 tbsp fresh lemon juice
2 tbsp capers, drained
¼ cup fresh parsley, chopped
Lemon slices (for garnish, optional)
Directions
- Prep the Chicken: Place chicken breasts between plastic wrap and pound them to an even ½-inch thickness using a meat mallet or rolling pin.
- Season & Dredge: In a shallow dish, mix flour, salt, and pepper. Lightly coat each chicken breast in the flour mixture, shaking off excess.
- Sear the Chicken: Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden and cooked through. Transfer to a plate and cover to keep warm.
- Make the Sauce: In the same skillet, add white wine, scraping up any browned bits. Let it simmer for 2 minutes until slightly reduced. Stir in chicken broth, lemon juice, and capers. Cook for another 2 minutes.
- Finish the Dish: Reduce heat to low and swirl in the remaining 1 tbsp butter until the sauce thickens slightly. Return chicken to the pan, spooning sauce over it. Garnish with parsley and lemon slices.
- Serve: Plate the chicken scallopini with the sauce drizzled on top. Pairs perfectly with mashed potatoes, pasta, or a fresh salad.
Notes
- If you don’t have a meat mallet, use a rolling pin or the bottom of a heavy pan to pound the chicken.
Nutrition Facts (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Carbohydrates: 10g
- Fats: 15g
- Fiber: 1g
Tips & Tricks:
- For Extra Flavor: Add a splash of heavy cream to the sauce for a richer taste.
- No Wine? Substitute with extra chicken broth and a teaspoon of white wine vinegar.
- Crispier Chicken: Double-dredge the chicken in flour for an extra-crispy crust.
“A simple yet luxurious dish that turns ordinary chicken into something extraordinary!”
